Discover the traditional breakfast in Andalusia, the differences between the provinces, and what’s eaten. From churros to tomato toast.
One of the best ways to experience Andalucian cuisine is through a tapas tour. This activity allows you to explore the local cuisine, history and culture in a fun and interactive way. Tapas are small plates of food, usually served with a drink, that are meant to be shared. In Andalucia, tapas are an important […]
Andalusia, located in the south of Spain, is known for its rich culture and delicious cuisine. Breakfast is an important meal in Andalusia and is usually enjoyed in a café or bar with friends and family. Each of the eight provinces in Andalusia has its own unique breakfast specialties, making the region a true foodie’s paradise.
Learn about the eating times in Spain and when to eat breakfast, lunch, and dinner. Discover the Spanish mealtime traditions and cultural norms.
Discover the quality and variety of wines in Spain and the unique drinking culture. Learn about Spain’s choices of drink, including wine, sangria, and sherry.
Explore the unique and delicious regional foods of Andalucia. Discover the specialties of each province, from seafood in Huelva to gazpacho in Cordoba.
Andalucia, located in the southern region of Spain, is a land of rich culture, stunning landscapes, and, of course, delicious food. One of the most iconic culinary traditions of the region is the tapas, small dishes of food that are usually enjoyed while socializing with friends and family.
In this blog post, we will take you on a journey to discover the fascinating history and unique flavors of the tapas tradition in Andalucia.
The Mediterranean diet has been gaining popularity worldwide due to its numerous health benefits. This diet is based on the traditional eating habits of countries bordering the Mediterranean Sea. Southern Spain, specifically Andalusia, is known for its rich and diverse cuisine, which is heavily influenced by the Mediterranean diet. In this article, we will explore the benefits and specialties of the Mediterranean diet in southern Spain.
Andalucia is known for its delicious and diverse cuisine. One of the most important and versatile ingredients in Andalucian cuisine is the olive and its oil. In this article, we will explore the importance and uses of olives and olive oil as a speciality in Andalucia.
Andalucia is known for its sunny climate and rich agricultural land. This fertile region produces a wide variety of delicious fruits and vegetables that are both healthy and flavorful. In this article, we will explore some of the typical and most popular fruits and vegetables in Andalucia.