Andalusian breakfast is a great and social start to a day. It is usually enjoyed in a café or bar with friends and family. Each of the eight provinces in Andalusia has its own unique breakfast specialties.
In Almería, the breakfast typically consists of tostada con jamón y aceite de oliva (toast with ham and olive oil) or tostada con tomate (toast with tomato).
In Cádiz, you can find churros con chocolate (fried dough pastry with chocolate), a popular Spanish breakfast food.
In Córdoba, they love to start the day with mollete (a soft, round bread) with olive oil and tomato or lard and Serrano ham.
In Granada, you can try tostada con aceite de oliva y sal (toast with olive oil and salt) or pionono (a small, sweet pastry made with sugar, cinnamon, and syrup).
In Huelva, they often have pan con aceite de oliva y jamón (bread with olive oil and ham), or pan con tomate (bread with tomato).
In Jaén, the breakfast specialty is tostada con aceite de oliva y ajo (toast with olive oil and garlic).
In Málaga, breakfast often includes pan con aceite de oliva y ajo (bread with olive oil and garlic), or pan con tomate (bread with tomato).
Finally, in Seville, the breakfast specialty is the classic churros con chocolate, along with tostada con tomate y aceite de oliva (toast with tomato and olive oil).
The Andalusian breakfast varies greatly depending on the province you visit, but all include delicious and traditional dishes. From churros to tostadas, you are sure to find something to satisfy your cravings.